Upcoming Culinary Events
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Twenty years ago while travelling in France; Chef Overhauser’s dream began to take shape. He fell in love with Pinot Noir and Chardonnay. Then he earned his culinary degree at the Ritz Escoffier Ecole de Gastronomie in Paris. To further his education he trained at London’s Institute of Masters of Wine. Today his career spans more than two decades as he draws upon his vast experience as a restaurateur, chef and wine professional. More >
Every month, Chef Brian Overhauser posts a new and tasty recipe to pair with our wines. Ranging from quick and simple to prepare, to exotic and creative, Chef Brian’s recipes help turn any meal into a special occasion. More >
This Week's Recipe
Don't be intimidated by these little birds. Think of them as dark meat chickens. Squab is by far my favorite meat to cook and eat. I love it...